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Discover the storied history a Kayla Itsines Bikini Body Guide minute workouts are energetic, high-intensity, plyometric training sessions that help women achieve healthy, strong bodies.

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At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple ca This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-c You can spend years in Paris and never hear the same answer twice to the question: What is the difference among a bistro, a brasserie, and a wine bar?

You would, however, find little disagreement about the virtues the three have in common. Together they nourish the Paris of Parisians - the real a Bitter McLagan, Jennifer Hardcover. What do coffee, dark chocolate, radicchio and pale ale all have in common? They are bitter - and delicious. With her new book Bitter, multi-award-winning author Jennifer McLagan makes a case for this fabulously nuanced but misunderstood taste, exploring it through science, culture, history and These recipes were inspired by the culture, traditions and kitchens of African-American cooking.

Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Blenders, liquidizers, and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips, and soups.

Few people realize it, but simple, nutritious bakes, desserts, and sauces can be made just as effortlessly as more tradi Hyman shares recipes that support the Blood Sugar Solution lifestyle. Following Dr. Hyman's scientifically based program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful inflammatory ingredients.

The companion cookbook to Dr. The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Blossom family of restaurants has been changing the face of vegan food for more than a decade with their menus of inventive dishes that everyone - both vegan and omnivore - wants to eat. Now, with their eagerly anticipated debut cookbook, they'll change how you prepare plant-based meals at ho Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan.

Blotto Botany was originally a zine that swept the indie circuit, and we are now turning it into a full-length book with nods to the original design.

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Inside, readers and h A collection of easy-to-make, delicious, and technique-driven recipes sure to educate and inspire a new generation of cooks, with nearly color photographs and Blue Apron's unparalleled step-by-step instructions, this must-have book will transform novice cooks into confident home chefs, provid Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce.

Nearly 1, recipes presented in an easy, step-by-step format ensure success for anyone - even beginners. As unique and refreshing as the drinks themselves, The Boat Drinks Book is an inside look at cocktail culture in harbors around the world. Author Fiona Sims is on a mission to encourage us to explore wat Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decaden Flay, Bobby Hardcover. Ultimate grilling guru Flay goes global in a big way with mouthwatering recipes featuring the flavors of a range of international and regional cuisines.

A collection of recipes for classic cocktails and other iconic drinks that appear in the James Bond novels and films. Nutrient-rich bone broth is a foundational ancient food that helps support the immune system, reduce inflammation, repair digestive health, and build joint strength. The Bone Broth Miracle Diet takes the incredible health properties of thi What was once known as your grandmother's miracle cure for a cold or the flu is now the most popular food trend.

The oldest of recipes dating back to prehistoric times and one of the cornerstones of the Paleo Diet, bone broth is made from the boiled bones of beef, poultry, or fish. This mineral-r Bone broth is the perfect healing dish--true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen Since his New York Times op-ed column debuted in , Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.

The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food - think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham.

In her simple, b The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of B This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what a The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers.

For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz This modern classic invites readers to discover a unique tradition that has come to symbolize wisdom, beauty, and the elegant simplicity of Asian culture.

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with cho Kick-start a summer of fun with over 25 recipes that combine the nostalgic treat of an ice pop or slushie with the grown-up pleasure of a cocktail.

In , Yann de Rochefort founded Boqueria, and, ever since, hungry New Yorkers have packed his bustling Manhattan restaurants for crave-worthy tapas by Barcelona-born Chef Marc Vidal. Guests return time and time again to sample the menu of irresistible Spanish classics and innovative seasonal s The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best.

The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who ar At eight years old, Naz Deravian left Iran with her family during the height of the Iranian Revolution Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit--but the best part is mixing it up into tasty drinks. Here are the best of the best. Bourbon Empire Mitenbuler, Reid Hardcover. How bourbon came to be, and why it's experiencing such a revival today. In Bourbon Empire, Reid Mitenbuler captures the story of bourbon, America's most iconic style of whiskey, as it really is - not as the bourbon brands would want you to believe.

Behind claims of ancient family heritages and ad Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle. Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simple sum From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda's South of France comes a long-awaited treasure of a book.

Drawn from the artist's wealth of impressions and memories, it is a book for lovers of food and art and fine gift books-a book Whether you're following the paleo diet, cutting out processed food or simply looking for a delicious way to get more nutrients into your diet, a steaming bowl of hot broth is an ancient tonic for modern life. Extremely nutritious, packed full of taste and simple to make, broth is an age-old stapl A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.

Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food In this companion cookbook, not only will you find more than a hundred simple, delicious recipes that support the princi In The Bread Machine Gourmet, Shea presents over one hundred traditional, specialty, and exotic bread recipes--each kitchen-tested for bread machine performance, and lip-smacking taste-ability. Using only natural and wholesome ingredients, the author provides easy-to-use instructions for making b Bread and Wine Niequist, Shauna Hardcover.

As a follow up to her two bestselling books, Bittersweet and Cold Tangerines, author and blogger Shauna Niequist returns with the perfect read for those who love food and value the community and connection of family and friends around the table. Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. This mix of Anne Lamott and Barefoo Hungry crowds have inhaled pies, oysters, fried chicken sandwiches, and Nordic food. And because this is Colorado, there's always beer made in-state, from Denver Beer Co.

Despite Colorado's rep as a snowy wonderland, the sun makes appearances most days, and the patio out back is a solid place to soak it up, enjoy a drink or two, and not notice the seconds tick by. Essex Population: 6, This timeless shoreline inn opened its stately doors way back in and by had transformed an adjoining schoolhouse, dating to , into this well-loved drinking den the Colonists had their priorities, it seems.

These days, the "Gris," as it's known, sits on its laurels as the oldest continuously operating tavern in America, doling out bubbling bowls of hot clam chowder alongside proper pints, stiff martinis, belly-warming whiskey drams, and live music every night. The vibe inside this warm, wood-clad haunt is vintage New England on steroids, featuring dusty maritime art, nautical odds and ends, an old-school popcorn machine, and, inexplicably, a year-round Christmas tree perched atop a potbelly stove.

Let's just say you won't find Clark and the rest of the National Lampoon gang running amok inside this famed American institution. Bridgeville Population: 2, If you know one thing about the southern part of Delaware, it's the beaches. If you know two things, it's that they produce a helluva lot of scrapple, a regional morning-time delicacy.

So it makes sense that Jeff's started in '77 across from a scrapple-filled joint. The pork product still brings in folks from all over, especially during the Apple Scrapple Festival , when Jeff's TV and pool table-filled drinking establishment hosts between seven and eight thousand thirsty folks over a single weekend.

Even when it's not scrapple season that's a phrase we'll admit we just made up , the burgers and the booze bring 'em in. Order the multi-patty Big Ass Burger and expect not to need sustenance for the next week or so. Because drinking beer and eating a burger bigger than your own head can only take up so much time, there's plenty to do at Jeff's, from pool leagues on Monday, Tuesday, and Thursday, trivia on Wednesday, and a DJ on the weekend.

Key Largo Population: 10, Along Card Sound Road — aka the scenic route from Miami to Key Largo — you'll find a lone outdoor roadhouse set right on a mangrove-lined canal. It's Alabama Jack's, a time warp to Florida before the days of air conditioning and bug spray, where swampy rednecks dance to a live country band and folks on their way to and from the Keys sip beers by the water.

The crowd is a perfect cross-section of Florida, with fisherman drinking next to tourists drinking next to people who've lived in the swamp for generations. Though it's only about an hour's drive from Miami it feels decades away, and it probably the most authentically Floridian experience one can have on a vacation to the southern tip of the Sunshine State. Tybee Island Population: 3, Tybee Island is a loveable southern beach town of just over 3, residents, most of whom are either wealthy or consistently weeded enough to exhibit a devil-may-care attitude toward all things that exist on the other side of the surrounding water.

The shack-tastic wood-walled setup is made for weekend beach bums who appreciate a friendly, dingy dive bar and cheap mixed drinks, which are consumed around the loud-yet-laid-back central bar. Waikoloa Population: 6, Finding small town bars in Hawaii can be tricky, since locals there aren't always exactly running with open arms to invite you to their favorite watering holes. But the odd place you'll find both locals and tourists drinking happily together is here along Anaeho'omalu Bay on the Big Island.

Tourists enjoy lounging in their tables on the sand before heading into the water for snorkeling or strolling a short way down the beach to see sea turtles pulling up on the beach. It's also a perfect spot to watch the sunset, which is why it still draws people who live in the area, even if they're just there for a beer or two.

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Lava Lava is both relaxing and homey, a place where you might actually learn something about the islands from the person sitting next to you while combining all of the elements that make for a perfect Hawaiian vacation. But a recent makeover has transitioned friendly, slightly surly, narrow oasis for drinkers of all walks from a brick-laden dungeon of a dark dive bar into a brick-laden, slightly brighter dungeon of a less-divey bar, with its Pacific Northwest murals in tact and the glow of a new reader board boasting a wealth of craft beer to go along with the PBR an a full-on cocktail menu.

There's also a sprawling outdoor patio, where bands and DJs cater to the tourists and the locals, all of whom find solace in Tuesday karaoke, a free jukebox, and the simple pleasures of being transported into an old-school dive that's found new life by embracing its past and bringing it into the present. Those good vibes elevate at the gorgeous O'Dowd's, a place that takes its Irish cred extremely seriously: In fact, the bar, all mahogany and etched glass, was designed in Ireland, and the feeling you get entering the place is, to say the least, transportive.

Located in the chic Irish Cottage Hotel, the place pours proper pints of Fuller's and Smithwick's to the soundtrack of live Irish music, while the scent of Gaelic steak and shepherd's pie is as intoxicating as anything from the full Irish whisky menu. A few hours in the pub and an apres-whiskey stroll down those whimsical streets and you'd think you're somewhere across the pond, not in a small Midwestern hamlet. That's the magic of Galena. Rockville Population: 2, Imagine a group of bikers with an affinity for barbecue decided to open a hunting lodge, and that's basically what you're getting at Thirty-Six Saloon, where, to be sure, a solid proportion of the clientele arrived on a Harley, but there's enough drawing power here to appeal to customers of all stripes.

The drinks are cheap enough that you can indulge enough to find you in an eventual staring contest with one of the mounted deer heads and your wallet will be no worse for the wear.

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Pella Population: 10, Were it located in a big city in one of America's best beer towns , Pella's Cellar Peanut Pub would be a formidable presence elevating the beer scene. That's because the place -- with an aesthetic that marries the rustic tin-shed look with an ultra-modern tap system -- takes its beer very, very seriously, to the point that each of the joint's pub tenders boasts a Cicerone certification.

There's a steady stream of hard-to-find beers from Iowa's emergent brewery scene on tap look for pours from Des Moines' Confluence and coveted wares like King Sue from Decorah's Toppling Goliath and other Midwest destinations in addition to a best-of-the-best from across the country, all served up by beer lovers eager to convert even the most ardent lover of adjunct lagers into disciples of craft, with knitting, bingo, and live-music nights keeping things lively. It's the kind of beer bar you'd expect to come across in a city like Portland, smacked into a small Iowa town.

Then, after years of sitting vacant amid the Gypsum Hills, new life arrived and the place was resurrected in Some things changed: Buster's now boasts some pretty kick-ass BBQ, for one, holding its own with the big city folks far off in KC. But this is still very much the kind of bar it was in its heyday: A place where cowboys, truckers, and curious road trippers flock for fishbowls of beer and the kind of old-school Americana Buster himself cantankerously pedaled in back in the day.

Miraculously, places like this still do exist. And they're worth the trip. Whitesburg Population: 1, With a population number just under , you might not think the quaint Coal Country town of Whitesburg would attract many big names -- but that's where Summit City comes in. The one-room storefront hangout has reinvented itself several times over its 10 years, from a low-key, artsy bar with world-class musical acts and fabulous drag shows to an espresso counter and brunch spot fueled by live tunes and, under the most recent ownership, a rock and roll venue with a bit of a sportier edge i. No matter how you slice it, though, this beaut has always been the beating heart of Letcher County, a welcoming refuge open to passing strangers and locals alike that's sure to make you chuck any preconceived, Yankee-fied notions you might have about rural Appalachia straight in the garbage.

Mamou Population: 3, If you believe the writing on the wall outside Freds, tiny Mamou is the "Cajun music capital of the world. Freds isn't open any other day. It doesn't need to be. It packs in locals and curious visitors from around the world, all coming together under the shared love of cheap cinnamon schnapps, great music, and a singular bar experience they'll never forget, even if they barely remember the specifics of what went down. As it should -- when you're dealing with an average wintertime low of The list is deep, filling everything from shot glasses to snifters and house barrel-aged cocktails, if you're feeling fancy.

Decor-wise, it's classic Irish pub all the way: green walls, dark wood furniture, a bar table fashioned from a Guinness barrel, and knick-knacks harkening back to the Emerald Isle. It's cozy as all get out, of course, with killer fish and chips, lots of old-timey board games to fuel your drinking, and a weekly trivia night that attracts a serious portion of the town's 5, residents. The Kent Narrows Population: You wouldn't necessarily expect a tropical boozy paradise just across the bay from the urban sprawl of Baltimore But when the calendar rolls around to warmer climates in the Mid-Atlantic, the sleepy strip of beaches between the Chester River and Prospect Bay transforms into an.

And no spot exemplifies the underrated fun of Maryland in the summer than the Jetty Dock Bar, a legendary dive bar known for cheap drinks, fresh crab legs, and a revolving door of quality live music, all sandwiched on top of Wells Cove in the Kent Island Narrows.

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It's the kind of place where fresh-faced year-olds and their year-old grandparents will squeeze into those ubiquitous white plastic chairs every beach bar worth its sea salt owns to guzzle down rum buckets and listen to reggae covers -- and take part in the eventual Jimmy Buffet singalong, naturally. If the landlubber charms of the tiki bar don't appease you, you can always dock your boat and party alongside the Jetty just follow the rules, kids!

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And if you think the only things Maryland does right is crab cakes and football, you've clearly been spending too much time in the Old Line State's cities. Try the Jetty on for size this summer. You may never go back to your real life. Lee Population: 5, If there's one thing to know about this unassuming little Berkshires watering hole, it's that they definitely, absolutely do not serve Coors Light. Their website, NoCoorsLight. There's also a massive whiskey list on hand, because what's a fantastic beer without a trusty bourbon by its side?

And don't forget to hit up the carefully curated bottle shop next door to score a couple of souvenirs face it, no one actually wants maple syrup. Eagle River Population: 71 Located deep enough in the northern region of the Upper Peninsula Keweenaw Peninsula -- a gorgeous, Lake Superior-engulfed place buried in snow for much of the year and perched so far north that even the most avid Michigan travelers might get a nosebleed -- the Fitz serves up great BBQ to go along with the requisite whitefish, but despite its designation as a restaurant, it might also be the best place to drink with a view of a Great Lake period.

That's thanks to the owner's obsession with Michigan's immaculate craft beer scene, with more than local and not-so-local brews on offer, perfect for sipping with a view of the mighty lake. And yeah, you can snowmobile there in the winter, but the real move here is to book a room at the adjoining Eagle River Inn and bask in the magnificent sunsets on a tiny slice of heaven, beer in hand and surrounded by travelers and locals whose only real worries are which beer to get next.

East Grand Forks Population: 8, During its storied Oktoberfest, things get a little nutty in East Grand Forks' best bar, with the requisite stein-holding competitions, dirndls, and unfortunate sauerkraut incidents. But this isn't a once-a-year destination by any means: with 40 rotating taps, it's a formidable beer bar stocking regional favorites like Toppling Goliath's Pseudo Sue and a menu that mixes its German fare with Cajun poutine and walleye fingers, which are about the most midwestern bar food in the best possible way.

Oh, and yes, there's a big blue moose statue out front just begging for you to take a selfie with it after you've had a few. The iconic Red's -- a must-visit for any tour of the Blues Trail -- is one of the finest places to listen to the blues, period. A regular and the owner of Cat Head , a "one-stop shop for everything Mississippi blues" explains that an old bluesman once told him he loved to play Red's because "it feels like you step into a history book, and you feel how the music came to be.

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Red'll be there hosting. Look for the guy wearing sunglasses, no matter how late it gets. Weston Population: 1, O'Malley's has a deep history, a given considering it's the oldest bar in Missouri and it's located 55 feet underneath the ground. That literal sense of deepness alone would make O'Malley's a must visit: entering takes you down a succession of ramps as you descend into a series of cavernous limestone cellars that date to before the Civil War as part of the Weston Brewing Company.

These days, WBC is back brewing its own beers, but O'Malley's remains such a singular and unique place it transcends its affiliation, with three tiers underneath its arched ceiling, live music echoing off the stone, and massive steins of WBC beer and Irish imports fueling one of the best drinking experiences in the Midwest.

Here you'll find walls hung with faded photos from the town's mining days, mounted deer heads, and cowpokes who seem to have never left the lottery machine. The owner, boots still caked with dirt, treats newcomers with initial skepticism, but don't be fooled: Once you've had a few rounds, you're family here, and that family includes Butch, the cook who cantankerously whips up one of the best burgers you've ever had, provided he shows up. Sometimes there's live music, or one of the signature Cabin Fever parties, when locals flock in for a little much-needed company.

Pony may be a one-horse town, but its bar is the kind of place that draws people from far and wide, a pure distillate of Montana bar life that demands a pilgrimage from any drinker worth the dirt on their boots.

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Holdrege Population: 5, Technically, this bar actually sits in a town with a population of zero, in the ghost town of Sacramento about 5 miles outside Holdredge. But it's the greatest hidden gem in the state, primarily known as a steakhouse but also boasting a craft cocktail lounge worthy of Chicago or Minneapolis. Manhattans and negronis are barrel-aged for two months before being served in the dimly lit bar, and though the bartenders here would never dare refer to themselves as "mixologists" they can craft up pretty much anything if you tell them what you're into.

Locating itself in a long-gone city also means Speakeasy's customers won't wait 20 minutes for their craft creations. It's one of those places one stumbles upon while traveling and tells stories about for years, a little slice of big-city culture literally in the middle of nowhere. Genoa Population: This spot is everything you'd expect from the oldest bar in Nevada. The Old West "gentlemen's saloon" sits in an brick building with oil lamps hanging from the ceiling, a diamond-dusted mirror behind the bar, and photos of everything from Old West icons to modern-day movie stars lining the wall.

Beads hang on mounted antlers, next to the bar's lone hanging bra, which legend says belonged to Raquel Welch. It's also home to a bra safe, where visitors have left "donations" for decades, and a ingredient Bloody Mary that'll put any drink in Vegas to shame. It's probably the state's most famous bar outside the big cities, where movies like Misery and Honky Tonk Man were filmed. So while unknown it's not, it's a must-see if anywhere near Reno or Lake Tahoe. Keene Population: 23, One wouldn't immediately think of New Hampshire as a place with one of the great small college bars in America, but the oldest bar in Keene is the sort of nostalgia-filled boozer that keeps Keene State College alums coming back for generations.

The walls here are over-filled with school and city history, a venerable museum where you can learn everything about the area whilst enjoying cheap beer and free popcorn. You'll also get a heavy dose of anthropology here, with modern "cave etchings" on the wall of people who've inhabited the bar in decades past. It's all best experienced on Tuesdays, when the traditional Beat the Clock special has draft beers for 75 cents beginning at 8pm and going up a quarter every half hour.

But you will find one of the most under-the-radar and not in a BS, fake "speakeasy" way bars in the entire country. Murphy's is a cozy room stuffed to the wood paneling with friendly faces in a no-frills basement of some dude's house in a residential neighborhood in Jersey -- more known for country clubs and one-percenters than quality watering holes.

The bar itself is a relic of Prohibition, where rum runners would wet their considerable beaks when they weren't smuggling booze. And nowadays, Murphy's still flies so low that some people that actually grew up in Rumson will go their entire lives without knowing it exists. There are fried apps that riff on Jersey classics pork roll fries! There are local beers Carton Brewery! There's a bustling shuffleboard table and a jukebox with more classic rock standards than your dad's iPod Shuffle.

If the small-town bar is meant to exemplify a total lack of pretension and pomp in the name of old-fashioned, booze-swilling fun, Murphy's is the prototype. And hey -- you might run into Geraldo Rivera he lives in walking distance. But hopefully you won't. San Antonio Population: If you haven't yet had the pleasure of sinking your teeth into one of New Mexico's green chile cheeseburgers, you'd better hightail to San Antonio -- no, not that San Antonio -- and track down this year-old roadside stop-off, credited as inventing the house-ground legend to satiate scientists working on the then-covert Manhattan Project.

But while the burgers might steal the show, the bar itself is not to be overlooked. Saddle up, cowboy, you're in for a wild ride. Hudson Population: 6, Once in a great while every faithful drinker stumbles upon a bar that's at once legitimately awesome at making drinks and incredibly weird in every way and this, friends, is one of those bars.

Stashed away in a sunny courtyard garden behind a s-era gas station-turned-antique shop in Hudson, this literal hole-in-the-wall offers not only ingeniously original cocktails like the boozy Where There's Smoke, There's Fire slushy mezcal, Thai chili-infused Aperol, lime, smoked agave, sumac but also delicious Southeast Asian small plates from a James Beard Award-winning team.

And it's all wrapped up in one pretty little indoor-outdoor package, complete with a handsome vintage dark wood bar, plenty of communal tables, and a slew of colorful tiki-inspired bric-a-brac strewn about for good measure. Beaufort Population: 4, Located a stone's throw from the water along North Carolina's picturesque Inner Banks, this modest hideaway packs a whole lot of history, music, and booze into its two charmingly weathered stories.

The century-old converted bakery is famous for its weekend shindigs, when bands banging out tunes from bluegrass to hard rock flood the brick-walled courtyard, a wave of local beach bums, curious tourists, and leather-necked fishermen towed in their wake. Whether or not the stage is rocking, this spot's a hangout in the best sense of the word, a place where anyone off the street can come in, grab a beer, and make themselves right at home among the nautical tchotchkes, exposed wood beams, dusty books and board games, and reliably stellar company.

Bottineau Population: 2, When the uninitiated think of North Dakota, it's likely they're imagining vast plains more than charming lake towns, but the latter is exactly what you get in Bottineau, and there is no better place to enjoy it than the humble A Frame. Located right on Lake Metigoshe, the triangular oasis serves as a warm and comforting place to enjoy walleye and the requisite shot-skis in the winter in its cabin-like ambiance, while the summer takes full advantage of the property's sprawling deck, where BBQ and live music complement the laid-back vibe.

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Grab a Jell-O shot or a beer, order a burger, and bask in the sunlight under the high ceilings: This is North Dakota lake life at its finest, and might just change naysayers' minds of what the state has to offer. Oberlin Population: 8, While we briefly considered the wild, utter insanity of Put-In Bay's many, many boat-up bars, there's just something about The Feve that we couldn't ignore: Well, a bunch of somethings, considering the sprawling cocktail list that helps this upscale restaurants upstairs bar rank among the best cocktail spots in Ohio try the Princess Leia with bourbon barrel-aged gin and elderflower liqueur and a rotating tap list featuring a carefully curated selection of Ohio's best beers.